PECAN DIP
Steps:
- 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
- 2. Mix well and put in a serving bowl.
- 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
- 4. Spoon over cheese mixture.
- 5. Serve at room temperature with crackers.
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