RHUBARB JAM

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Rhubarb Jam image

Make and share this Rhubarb Jam recipe from Food.com.

Provided by NHNichole

Categories     Spreads

Time 25m

Yield 8-10 jars

Number Of Ingredients 3

5 cups washed and cut rhubarb
4 cups sugar
2 (3 ounce) packages Jello gelatin (any red jello, Concord grape is delicious)

Steps:

  • Cut rhubarb on bias so it doesn't become stringy.
  • Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  • Stir and boil 10 minutes then remove from heat.
  • Stir in Jello until dissolved.
  • Pour into jars and seal with lids or place open jars into the freezer.

Nutrition Facts : Calories 484, Fat 0.1, Sodium 102.1, Carbohydrate 122.7, Fiber 1.4, Sugar 119, Protein 2.3

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