WARM ARTICHOKE DIP WITH PUMPERNICKEL BREAD

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WARM ARTICHOKE DIP WITH PUMPERNICKEL BREAD image

Categories     Condiment/Spread     Cheese     Appetizer     Bake

Yield 8 servings

Number Of Ingredients 8

1 14 oz can artichoke hearts, drained coarsely chopped
1 cup sour cream
1 cup mayonnaise
1/2 cup crumbled soft mild goat cheese
1/4 chp freshly grated Parmesan cheese
Pumpernickle bread slices, cut into triangles, lightly toasted toasted
Butter, room temperature
Chopped fresh parsley

Steps:

  • Preaheat oven to 350. Mix artichoke hearts, sour cream, mayonnaise, goat cheese and Parmesan cheese in small baking dish. Bake until heated through, about 20 minutes. Set dish in center of platter. Spread tips of bread with butter and sprinkle with chopped parsley. Arrange bread around dip and serve.

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