NEW ENGLAND BAKED BEANS - GOOD ENOUGH TO EAT COLD
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better than if they came straight out of the crock pot. I hope all that try these agree. I welcome comments & new suggestions.
Provided by CabinKat
Categories Beans
Time 1h20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Be sure to drain and rinse the beans. You can spray the crock pot with a small bit of Pam if you wish or use a non-stick pot.
- Mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. Or on low heat for 1 hour on stovetop.
- It is important to slow cook these beans for at least an hour so the sauce thickens to the beans.
- You can use other types of beans, I have used Northern, Mexican (adding a bit of chili powder in the recipe), & Pinto.
Nutrition Facts : Calories 576.4, Fat 17, SaturatedFat 5.7, Cholesterol 35.2, Sodium 1858.8, Carbohydrate 97.1, Fiber 13.1, Sugar 46.5, Protein 16.7
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