RHUBARB FOOL

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Rhubarb Fool image

Rhubarb Fool

Provided by tellsmith

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Chop Rhubarb and put in a pan with 5 tbsp golden sugar and cook until soft. Put aside and allow to cool. Drain some of the juice and keep for serving.
  • Whisk the cream until soft peaks can be formed then fold in the Yoghurt and Rhubarb.
  • Divide the mix into serving dishes then chill in the fridge.
  • When ready to serve garnish with mint leaves and the remaiining juice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #fruit     #canadian     #easy     #dietary

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