Make and share this Thai Styled Potato Salad recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Potato
Time 4h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash and quarter the bag of potatoes.
- Boil for 20 minutes or until semi-tender. Don't over boil.
- Strain potatoes.
- Blanche in cool water to stop the cooking.
- In a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
- Take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
- Fold gently, to incorporate all the ingredients.
- Let sit in refrigerator for about 45 minutes before serving.
- Mix in the bacon just before serving to your family and/or guests.
Nutrition Facts : Calories 489.8, Fat 17.6, SaturatedFat 3.1, Cholesterol 116.2, Sodium 683.8, Carbohydrate 72.3, Fiber 7, Sugar 7.6, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #potatoes #vegetables #asian #picnic #summer #stove-top #dietary #seasonal #low-saturated-fat #low-calorie #low-in-something #to-go #equipment #presentation #served-cold
You'll also love