HAWAIIAN FRUIT WITH PINA COLADA DIP

Hawaiian Fruit With Pina Colada Dip image

Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.

Provided by Chef PotPie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) containers french vanilla yogurt
1 teaspoon rum extract or 1 teaspoon dark rum
1/4 cup coconut, toasted, divided
2 tablespoons pineapple, finely chopped
15 fresh strawberries, halved
30 pineapple chunks (1 inch)
5 medium kiwi fruits, cut into 30 chunks

Steps:

In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
Stir and serve or cover and store in refrigerator until serving time.
Sprinkle dip with remaining 1 tablespoon toasted coconut.
To serve, arrange fruit on a platter with dip in the middle.

Nutrition Facts : Calories 48.2, Fat 1.4, SaturatedFat 1, Cholesterol 1.1, Sodium 16.5, Carbohydrate 8, Fiber 1.2, Sugar 6.1, Protein 1.6

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