RHUBARB ELDERFLOWER BELLINI
Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
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