RHUBARB ELDERFLOWER BELLINI

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Rhubarb Elderflower Bellini image

Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1 3/4 ounces Rhubarb Elderflower Syrup
4 ounces sparkling wine, preferably Cremant D'Alsace

Steps:

  • Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.

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