IT'S A WRAP! EGG SALAD

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It's a Wrap! Egg Salad image

Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.

Provided by Rita1652

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

4 large eggs
1/2 cup defrosted peas
2 tablespoons diced scallions
2 tablespoons diced red bell peppers
1/2 chipotle pepper, seeded and minced
1 garlic clove, minced
1/4 cup mayonnaise
2 tablespoons Greek yogurt
4 fresh spinach leaves (or your favorite greens)
1/4 tomatoes, very thinly sliced
8 slices pepperoni
2 large flour tortillas

Steps:

  • Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
  • Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
  • Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
  • Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.

*** Explore more It's A Wrap! Egg Salad Recipes »

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