HOT AND NUTTY WHISKEY SOURS

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Hot and Nutty Whiskey Sours image

This warm take on the whiskey sour adds Nocello, a walnut-flavored liqueur, for a nutty twist. Garnish with a cinnamon stick, which acts as a cocktail stirrer and adds even more spiced flavor.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 35m

Yield Makes 4

Number Of Ingredients 5

3/4 cup Nocello, or other walnut-flavored liqueur
1 1/2 cups whiskey or bourbon, such as Maker's Mark
3/4 cup Simple Syrup for Whiskey Sours
1/4 cup fresh lemon juice (from 2 lemons)
4 cinnamon sticks

Steps:

  • Bring Nocello, whiskey, simple syrup, and lemon juice to a simmer in a medium saucepan. Divide among 4 mugs, and garnish each with a cinnamon stick.

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