RHUBARB CRUNCH
My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!
Provided by Megan Olson
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
- 2. In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
- 3. In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
- 4. Bake for 40 minutes. Can be served hot or cold.
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