D-SIX DEVILED EGGS
This is a recipe that I created based on my mothers deviled egg recipe. I added a few other ingredients, that I feel gave it a little more flavor.
Provided by D-Six
Categories Brunch
Time 30m
Yield 24 deviled eggs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Boil and peel cooled eggs.
- Cut eggs length ways, and remove yolks, place yolks in bowl.
- Add all ingredients.
- Mash yolks and ingredients together until well blended.
- Fill egg white halves with filling with a teaspoon.
- Sprinkle with paprika.
Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 84.8, Carbohydrate 0.9, Sugar 0.4, Protein 3.2
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