LEMON SPONGE PIE

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Lemon Sponge Pie image

Make and share this Lemon Sponge Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 9

1/2 cup sugar
3 tablespoons flour
2 lemons, juiced & rind grated
2 egg yolks, slightly beaten
1 tablespoon butter, melted
1/4 teaspoon salt
1 cup milk
2 egg whites
1 unbaked pie shell (8 or 9 inches)

Steps:

  • Preheat oven to 400°F.
  • Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
  • Mix well.
  • Stir in milk.
  • Beat the egg whites until firm; fold into batter.
  • Pour into pie crust.
  • Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
  • Cool on rack.

*** Explore more Lemon Sponge Pie Recipes »

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