ITALIAN WINE BISCUITS
My friend, Pmags shared this with me. He says "Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper"
Provided by dicentra
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.4, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
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