RHUBARB CRUMBLE WITH ELDER FLOWER
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Trim the stalk ends and slice the rhubarb in one-inch pieces. Rinse them under cold running water and drain.
- Put the rhubarb pieces in an 8-inch to 10-inch glass or ceramic pie pan and sprinkle them with the sugar and the elder flower concentrate.
- Cut the butter into chunks and put them in a mixing bowl. Add the flour and the salt and work the butter into the flour as though you were making pastry. Sprinkle the mixture over the top of the rhubarb.
- Bake for 40 minutes or until the top is lightly brown. Allow to cook five minutes before serving.
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