BAKED ZITI PIZZA
Absolutely LOVE Baked Ziti Pizza at the local pizza shops... Searched everywhere for a recipe, then decided to go out and make one on my own...
Provided by Doug C
Categories European
Time 45m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 550, or the highest your oven goes.
- Dump the can of tomatoes in a blender and pureed. I like to use Zesty Jalepeno, for a little kick!
- Add spices and bring to a simmer. Reduce to the consistency you prefer for your pizza.
- Cook ziti according to Package Directions.
- While the ziti is cooking, prepare your pizza crust on a peel or in a pizza pan, dusted with cornmeal.
- When ziti is done, drain well.
- Combine about 3/4 of the sauce with the ziti, ricotta, and about 3 oz of the mozzarella. It's best to do this while everything is hot, so the cheeses will melt together.
- Spread the mixture on the prepared dough.
- Cover that mixture with the rest of the sauce, and then cover that with the rest of the mozzarella.
- Sprinkle with the parmesan cheese.
- Place pizza in oven and cook at 550 for about 10 minutes, until the bottom of the crust is browned, and the cheese is melted.
- Remove from oven, let cool for 5-10 minutes before cutting.
Nutrition Facts : Calories 242, Fat 9.7, SaturatedFat 5.7, Cholesterol 33.7, Sodium 291.8, Carbohydrate 26, Fiber 1.7, Sugar 2.8, Protein 12.8
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