KLETSKOPJES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kletskopjes image

Dutch gingersnaps

Provided by Debbie

Categories     World Cuisine Recipes     European     Dutch

Yield 12

Number Of Ingredients 5

½ cup butter
1 cup sifted all-purpose flour
1 ½ cups packed brown sugar
½ cup chopped almonds
⅛ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  • Bake cookies for 15 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g

There are no comments yet!