BOCA BOLOGNESE PASTA

BOCA Bolognese Pasta image

Fusilli pasta gets a hearty, flavorful Bolognese sauce with the works-garlic, tomatoes, chopped fresh basil and more. Serves four in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

2 cups frozen BOCA Veggie Ground Crumbles
3 cloves garlic, minced
1 Tbsp. olive oil
1 can (28 oz.) diced tomatoes, undrained
1 cup chopped zucchini
1 can (6 oz.) tomato paste
1/2 cup water
1/3 cup chopped fresh basil
3 cups fusilli pasta, uncooked

Steps:

Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.
Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160ºF), stirring occasionally.
Meanwhile, cook pasta as directed on package; drain. Place on platter; top with sauce.

Nutrition Facts : Calories 420, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 25 g