RHUBARB COFFEE CAKE - SCRUMPTIOUS
So, my Mother gave me a big batch of rhubarb today. It was only right to make her something delicious with it. She will be quite surprised when I deliver this in the morning. This cake is wonderful treat to have with your morning coffee...very moist and flavorful. Enjoy! My photo's
Provided by Cassie *
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. In a saucepan, mix sugar and corn starch. Add the rhubarb, lemon juice and sugar; stir well to combine. Cook until thickened, about 3 minutes; Cool.
- 2. In a large mixing bowl; mix flour, sugar, baking soda, baking powder and salt.
- 3. Cut in butter.
- 4. Add eggs, buttermilk and vanilla; stir well. Spread half of batter into a greased 9x13 inch pan.
- 5. Spread rhubarb filling on top of cake batter.
- 6. Spoon the remaining cake batter over the rhubarb filling. Making sure to cover the filling. For topping, combine sugar and flour; cut in the butter till forms a crumb. Sprinkle evenly on top of cake.
- 7. Bake at 350 degree F for 45-50 minutes or until a toothpick inserted near the center comes out clean and the cake is golden brown. Cool on a wire rack.
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