JACK-O'-LANTERN BBQ CHICKEN POT PIE

Jack-O'-Lantern BBQ Chicken Pot Pie image

Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.

Provided by My Food and Family

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
3/4 cup KRAFT Original Barbecue Sauce
3 Tbsp. GREY POUPON Dijon Mustard
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 400°F.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g