ELLE'S VEGAN JACKFRUIT TACO FILLING

Elle's Vegan Jackfruit Taco Filling image

A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and pico. Yum!

Provided by Elle

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 onion, diced
1 clove garlic, minced
2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)
1 (8 ounce) jar salsa
1 (1 ounce) packet dry taco seasoning mix

Steps:

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 24.5 g, Fat 10.2 g, Fiber 4.7 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 1420.8 mg, Sugar 4.1 g