COUSIN JUDY'S DEVILED EGGS

Cousin Judy's Deviled Eggs image

Provided by ratherbeswimmin

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 9

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons prepared mustard (French's)
2 teaspoons Worcestershire sauce
3/4 teaspoon Old Bay Seasoning
1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
1/4 teaspoon black pepper
salt
paprika, for garnish

Steps:

Combine the thoroughly mashed yolks with the mayonnaise and mustard.
Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.
Taste and if needed, add salt.
Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.

Nutrition Facts : Calories 49.8, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 67.2, Carbohydrate 1.1, Sugar 0.5, Protein 3.2