REUBEN SALAD

Reuben Salad image

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Provided by LAURIE

Categories Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 head chopped lettuce
3 (1 ounce) packages buddig corned beef, chopped
1 cup sauerkraut, drained
1/2 cup kosher dill pickle, chopped
2 cups mayonnaise
1/4 cup chili sauce (optional)
2 cups shredded swiss cheese

Steps:

Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
If desired mix chili sauce with mayonnaise.
Spread mayonnaise over top of salad.
Sprinkle with cheese.
Cover and refrigerate overnight.
To serve cut into squares.

Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9

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