DILLED PEAS WITH WALNUTS

Dilled Peas with Walnuts image

"This simple yet delicious side dish is a family favorite," says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup frozen peas
2 tablespoons chopped onion
1-1/2 teaspoons butter
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped walnuts

Steps:

In a small saucepan, combine peas and onion. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Drain., Stir in the butter, dill, salt and pepper; heat through. Sprinkle with walnuts.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges