SWEET POTATO CRUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato Crunch image

Make and share this Sweet Potato Crunch recipe from Food.com.

Provided by lkadlec

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
4 tablespoons butter (1/2 stick)
2 eggs
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
1/3 cup butter, melted and cooled
1 cup brown sugar (light)
1/2 cup flour
1 cup pecans, chopped

Steps:

  • Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
  • Mash potatoes and remove outer skins.
  • Combine potatoes and next five ingredients in a mixer.
  • Spread in baking dish.
  • For the topping: Mix and spread over potatoes.
  • Bake at 350 degrees until hot. Serves 6.

Nutrition Facts : Calories 625.5, Fat 33.8, SaturatedFat 13.6, Cholesterol 122, Sodium 215.6, Carbohydrate 77.5, Fiber 4, Sugar 55.6, Protein 7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #oven     #dietary     #low-sodium     #low-in-something     #equipment