Make and share this Sweet Potato Crunch recipe from Food.com.
Provided by lkadlec
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
- Mash potatoes and remove outer skins.
- Combine potatoes and next five ingredients in a mixer.
- Spread in baking dish.
- For the topping: Mix and spread over potatoes.
- Bake at 350 degrees until hot. Serves 6.
Nutrition Facts : Calories 625.5, Fat 33.8, SaturatedFat 13.6, Cholesterol 122, Sodium 215.6, Carbohydrate 77.5, Fiber 4, Sugar 55.6, Protein 7
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