REUBEN BALLS

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Reuben Balls image

Make and share this Reuben Balls recipe from Food.com.

Provided by NELady

Categories     < 60 Mins

Time 35m

Yield 45 Reuben Balls, 12-15 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese
1 (16 ounce) can sauerkraut (well drained and chopped)
1 (5 ounce) can evaporated milk
1 teaspoon minced onion
1 (12 ounce) can corned beef
1 cup rye cracker crumbs
1 cup all-purpose flour
1 cup thousand island dressing, for dipping (optional)

Steps:

  • Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
  • Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
  • Bake in the oven 15-20 minutes at 350*F.

*** Explore more Reuben Balls Recipes »

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