BAKED BEEF MACARONI

Baked Beef Macaroni image

Make and share this Baked Beef Macaroni recipe from Food.com.

Provided by Poutine

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups macaroni
1 lb ground beef
1 tablespoon oil
1 green pepper, diced
1 onion, diced
1 (8 ounce) package mushrooms, sliced
1 (700 ml) bottle spaghetti tomato sauce with herbs (or basil, your favorite)
1 (14 ounce) can kalamata olives, sliced
1 (12 ounce) can canned corn, drain
2 cups mozzarella cheese, grated
salt (to taste)
pepper (to taste)

Steps:

Preheat oven to 350.
Cook macaroni in a pot of boiling water until denter to the bite. Drain.
In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
Remove from skillet and drain.
Transfer to an oven proof dish.
Fold in remaining ingredients except half the cheese.
Top with remaining mozarella.
Cook in oven until cheese has melted.

Nutrition Facts : Calories 836.5, Fat 45.1, SaturatedFat 16.1, Cholesterol 121.3, Sodium 1315.4, Carbohydrate 65.9, Fiber 7.8, Sugar 6.8, Protein 45.1

*** Explore more Baked Beef Macaroni Recipes »

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