HUNGARIAN GOULASH

Hungarian Goulash image

A great comfort food, so easy to make and so delicious.

Provided by Anita Hoffman @scent4U

Categories Beef

Number Of Ingredients 9

Ingredients

1 tablespoon(s) oil
1 1/2 pound(s) boneless beef cubes
1 - (2 oz.) envelope lipton onion and mushroom soup mix
1 1/2 tablespoon(s) paprika
1 can(s) (16 oz.) stewed tomatoes
2 tablespoon(s) flour
- salt to taste
1 cup(s) water
1 package(s) (8 oz.) broad egg noodles, cooked

Steps:

In Dutch Oven or large saucepan, heat oil and brown beef.
Add onion mushroom soup mix and paprika, blended with tomatoes.
Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
Stir in flour and salt, blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Serve with cooked noodles.

*** Explore more Hungarian Goulash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #hungarian #european #stews #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less