CARAMEL CREAM PIE

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Caramel Cream Pie image

Make and share this Caramel Cream Pie recipe from Food.com.

Provided by Goddessamy2003

Categories     Pie

Time 3h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

1 (9 inch) graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (7 ounce) jar marshmallow cream
1 (8 ounce) container whipped topping

Steps:

  • Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
  • Let cool 1 hour.
  • CAREFULLY open the cans and pour into large bowl.
  • Fold in marshmallow cream.
  • Pour into pie shell.
  • Chill in refrigerator overnight.
  • Top with whipped topping and enjoy!

*** Explore more Caramel Cream Pie Recipes »

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