RENDERED CHICKEN FAT

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Rendered Chicken Fat image

Provided by Florence Fabricant

Categories     condiments

Time 25m

Yield Y cup

Number Of Ingredients 2

1/2 cup raw chicken fat
Pinch of kosher salt

Steps:

  • Place the chicken fat and salt in a small, heavy saucepan.
  • Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.
  • Strain the fat into a jar or crock and refrigerate. Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 8 grams, Fat 13 grams, SaturatedFat 4 grams, Sodium 15 milligrams

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