MANGO-PINEAPPLE SALSA

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Mango-Pineapple Salsa image

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Provided by Lou6566

Categories     Mango

Time 8m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

1 large mango, peeled and cut into 1/2-inch dice
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
1 tablespoon red onion, diced
1/2 lime, juice of
1 teaspoon minced of fresh mint
1 teaspoon chopped fresh cilantro
1/2-1 jalapeno, seeded and minced

Steps:

  • In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeƱo.
  • Cover the salsa and refrigerate until ready to serve.

Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 1.5, Carbohydrate 12.5, Fiber 1.4, Sugar 9.9, Protein 0.5

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