AUTUMN BEET SALAD

Autumn Beet Salad image

Impress guests with this elegant Autumn Beet Salad served on lettuce-covered plates! You can't beat the beets, but toasted walnuts and Granny Smith apples add a fragrant appeal to this Autumn Beet Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 oz.) whole beets, drained, cut into 1-inch pieces
1 medium Granny Smith apple or other tart apple, chopped
1 cup walnut pieces, toasted
1 small bulb fennel, coarsely chopped
1/2 cup prepared KRAFT Zesty Italian Dressing

Steps:

Toss all ingredients except dressing in large bowl. Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled.
Serve on lettuce-covered plates.

Nutrition Facts : Calories 310, Fat 24 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g