LEMONY PESTO POTATOES

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Lemony pesto potatoes image

Make your potatoes more exciting with this spinach and pesto mix

Provided by Good Food team

Categories     Dinner, Side dish, Supper

Time 20m

Number Of Ingredients 6

800g waxy potatoes , halved if large
1 small red onion , halved and sliced
200g bag spinach leaves
3 tbsp olive oil
2 tbsp pesto
juice 1 lemon

Steps:

  • Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
  • Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.

Nutrition Facts : Calories 266 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.31 milligram of sodium

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