HOT SHRIMP AVOCADO HALVES
Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.
Provided by gypsysister
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
- Add tomato, onion, shrimp, saute until shrimp are done.
- Add lemon juice.
- If mixture is watery, drain some liquid at this point.
- Stir in sour cream, heat throughly.
- To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.
Nutrition Facts : Calories 360.4, Fat 27.5, SaturatedFat 9.8, Cholesterol 175, Sodium 524.7, Carbohydrate 12.7, Fiber 7.4, Sugar 2, Protein 19.2
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