REMOULADE SAUCE

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Remoulade Sauce image

Make and share this Remoulade Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup red bell pepper, chopped
1/4 cup scallion, chopped
1/4 cup Dijonnaise mustard
2 tablespoons shallots, chopped
2 tablespoons chopped fresh parsley
2 tablespoons honey
1 tablespoon fresh lemon juice
salt & pepper

Steps:

  • Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
  • Season with salt and pepper; chill until ready to use.

Nutrition Facts : Calories 175.9, Fat 0.3, SaturatedFat 0.1, Sodium 14, Carbohydrate 46, Fiber 2.5, Sugar 38.6, Protein 2.1

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