LEMON CREAM CHEESE ICING

Lemon Cream Cheese Icing image

Categories Milk/Cream Citrus Dessert No-Cook Quick & Easy Cream Cheese Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup powdered sugar
1 3-ounce package cream cheese
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla extract
1/4 cup (or more) whipping cream

Steps:

Also delicious over pound cake. Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.

*** Explore more Lemon Cream Cheese Icing Recipes »

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