REMIX SIRLOIN TIP BEEF STROGANOFF
This recipe evolved from a Grilled Sirloin Tip Roast where there were left overs. My husband insisted that I make Beef Stroganoff, so many times that I just had to make it so he would stop asking me about it. It was simple to make especially with the beef being already cooked. I served it over noodles the first day, and even had...
Provided by Rose Mary Mogan
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. These are the main ingredients used in the recipe aside from the Roast Beef.
- 2. Slice the beef into nice size strips & set aside till needed.
- 3. Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
- 4. Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
- 5. Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
- 6. Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
- 7. Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.
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