CHOCOLATE TOFFEE TRIFLE

CHOCOLATE TOFFEE TRIFLE image

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 box Devil's Food Cake mix
1 (3.9 ounce) package chocolate pudding mix
1 1/2 cups milk
1/2 cup Kahlua
6 (1 1/8 ounce) Heath bars, frozen wrapped
2 cups heavy whipping cream, whipped

Steps:

Bake the cake in a 13 by 9-inch backing pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua, mix well. Leave Heath bars in wrappers and pound with a hammer to crush. In a very large Trifle dish or glass bowl, layer in this order: 1/2 the cake cut into cubes 1/2 the pudding mixture 1/2 the whipped cream 1/2 the Heath bars Repeat layers. Cover with plastic wrap and refrigerate at least 4 hours.

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