REGGAE RUM PUNCH
Make and share this Reggae Rum Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill highball glass with ice cubes.
- Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
- Shake vigorously for 5-10 seconds.
- Pour mixture into the glass; garnish with a pineapple flag.
Nutrition Facts : Calories 165.6, Fat 0.3, Sodium 2.8, Carbohydrate 17.1, Fiber 1.2, Sugar 11.3, Protein 0.9
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