CRANBERRY CITRUS COMPOTE

CRANBERRY CITRUS COMPOTE image

Yield 5 cups

Number Of Ingredients 7

24 oz cranberries
Finely grated zest of one lemon
Finely grated zest of one orange
2 shallots, finely chopped(about 1/4 c)
2 c granulated sugar
1/2 c orange juice
1/2 c thinly sliced scallions

Steps:

1. Heat oven to 350* F. Combine cranberries, lemon zest, orange zest, shallots and sugar ina bowl and mix thoroughly. 2. Turn into a 3 qt glass baking dish and drizzle the orange juice over the cranberry mixture. 3. bake stirring occasionally until the sugar is dissolved and a few berries have popped open, about 30 mins. 4. Remove from oven, let cool thoroughly (the pectin in the excess liquid will firm up when cool). Cover and refrigerate. remove from refrigerator and bring to room temperature> Fold in the scallions and place in serving bowl.