PEAR-CRANBERRY CRUMBLE-CRISP

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Pear-Cranberry Crumble-Crisp image

I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.

Provided by TexasToast R

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 large pears, peeled and sliced
1/2 cup fresh cranberries
1 teaspoon cornstarch
1/8 cup packed brown sugar
1 teaspoon vanilla
1/2 cup whole wheat pastry flour
3/4 cup oats (old fashioned is good)
1/8 teaspoon salt
1/4-1/2 cup packed brown sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla

Steps:

  • In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
  • Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
  • Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.

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