REFRIGERATOR DILL PICKLED GREEN BEANS

Refrigerator Dill Pickled Green Beans image

Make Refrigerator Dill Pickled Green Beans. These pickled green beans keep for three weeks, so make them in advance and use them when you need them.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 cups HEINZ Distilled White Vinegar
3 cups water
1/2 cup sugar
1/2 cup fresh dill sprigs
1/2 cup pickling salt
4 cloves garlic, thinly sliced
1/4 tsp. crushed red pepper
2 lb. fresh green beans, trimmed, cut into 6-inch lengths

Steps:

Bring all ingredients except beans to boil in medium saucepan; simmer on low heat 5 min. Cool 5 min.
Meanwhile, cook beans in large saucepan of boiling water 3 min. or just until bright green in color. Drain beans, then plunge immediately into bowl of ice water. Let stand 5 min.; drain well.
Pack beans tightly into 4 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar. Pour vinegar mixture over beans; cool completely.
Cover jars with lids. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 4 g, Protein 2 g