CAVIAR CREAM SAUCE

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Make and share this Caviar Cream Sauce recipe from Food.com.

Provided by Elly in Canada

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

3/4 cup sour cream
1/4 cup heavy cream
2 tablespoons red caviar, small size
1 tablespoon fresh chives, chopped
1/2 teaspoon lemon rind, fresh grated
1/4 teaspoon black pepper, freshly grated

Steps:

  • In a small mixing bowl, combine all ingredients.
  • Stir gently, chill until ready to serve.
  • Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.

Nutrition Facts : Calories 657.8, Fat 63.9, SaturatedFat 37.5, Cholesterol 345.6, Sodium 594.4, Carbohydrate 10.9, Fiber 0.3, Sugar 0.4, Protein 14.7

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