SAVORY STUFFED PORK CHOPS AU JUS
Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.
Provided by sprinkledpink
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
- Stuff chops generously and skewer shut with touthpicks.
- Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
Nutrition Facts : Calories 618.6, Fat 36.9, SaturatedFat 17.3, Cholesterol 183.1, Sodium 687.2, Carbohydrate 23.3, Fiber 1.9, Sugar 3.6, Protein 46.2
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