REFRIGERATOR BREAD AND BUTTER PICKLES
These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!
Provided by Marianne Gleason @Mern
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Wash cucumbers and slice thin, I use a mandolin. Layer in glass jars with onion as desired. Mix sugar, vinegar, salt, mustard seed, celery seed and tumeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Wait 24 hours before serving for best flavor.
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