CHOCOLATE CHIP CHEESECAKE DIP

Chocolate Chip Cheesecake Dip image

Provided by Debbie Culbreth

Number Of Ingredients 9

Ingredients

1/2 c raisins
1 Tbsp brandy
16 oz cream cheese, softened
1/2 c whipping cream
1/2 tsp vanilla extract
1/4 c brown sugar, dark and firmly packed
1 tsp cinnamon, ground
1/2 c chocolate chips, mini
2-3 pinch cinnamon, ground

Steps:

1. Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.
2. In another bowl, beat the cream cheese and whipping cream until well blended and smooth; add the vanilla, mixing well.
3. Blend in the brown sugar and cinnamon; mix in the \"slushed\" raisins and chocolate chips, blending well.
4. Garnish with a light dusting of 2-3 pinches of cinnamon; serve at room temperature.
5. Makes about 3 3/4 cups of dip.
6. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

*** Explore more Chocolate Chip Cheesecake Dip Recipes »

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