BETTER THAN BEST BLUEBERRY POPOVERS
Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!
Provided by QTPetootie
Categories Breads
Time 42m
Yield 4-8 wedges, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Generously butter a 9-inch pie plate and place berries into the bottom.
- In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
- In small mixing bowl, combine flour, sugar, nutmeg and salt.
- Add flour mixture to blender's wet ingredients; blend until smooth.
- Pour over the berries.
- Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
- Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
- Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
- Cut into wedges and serve warm.
- You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!
Nutrition Facts : Calories 181.6, Fat 5.5, SaturatedFat 3, Cholesterol 64.8, Sodium 126.2, Carbohydrate 28.9, Fiber 1, Sugar 14.5, Protein 4.4
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