REFRIED BEAN AND LENTIL ENCHILADAS

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Refried Bean and Lentil Enchiladas image

Make and share this Refried Bean and Lentil Enchiladas recipe from Food.com.

Provided by FranniePants

Categories     One Dish Meal

Time 1h

Yield 10 Enchiladas, 4-6 serving(s)

Number Of Ingredients 8

2 cups lentils
1 (16 ounce) can refried beans
10 corn tortillas
1 1/2 cups cheddar cheese
1 (32 ounce) can enchilada sauce
1 (10 ounce) can olives, cut into slices
1/2 cup jalapeno, cut into slices
1 (6 ounce) can green chilies

Steps:

  • Boil Lentils in water for 15 minutes.
  • Drain water from Lentils and return to pan.
  • Mix Refried Beans, and Green Chiles in with Lentils.
  • Spoon mixture into Corn Tortillas, and roll, placing seam down into a 13x9" pan.
  • Pour full can of Enchilada Sauce on Top and make sure everything is covered.
  • Spread Cheddar Cheese on top.
  • Sprinkle Olives and Jalepenos on top.
  • Cook in the oven at 350 degrees for 30 minutes.

Nutrition Facts : Calories 717, Fat 25.6, SaturatedFat 10.8, Cholesterol 44.5, Sodium 3322.5, Carbohydrate 92.9, Fiber 24.6, Sugar 20.8, Protein 34.4

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