FRENCH ONION SOUP - BEEF AU GRATIN RECIPE

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French Onion Soup - Beef Au Gratin Recipe image

Provided by Tbird

Number Of Ingredients 11

1/2 c butter
4 c thinly sliced onions
1 lb sirloin cubes
3 T flour
1 t cumin
1 T dark brown sugar
1 t salt
1/2 t pepper
1 qt beef broth
1 c shredded mozzarella cheese
1/2 c grated parmesan cheese

Steps:

  • Saute onions in melted butter; about 15-20 mins. Remove onions to bowl and brown beef. Return onions to pan. Mix flour, sugar, cumin, salt and pepper; add to pan and stir 1 min. Gradually add broth, stirring; 10 mins. Place 1/2 c noodles in each bowl; add beef mixture. Stir cheeses together and sprinkle over beef. Broil until cheese is melted and lightly browned. About 5 minutes.

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