CRAWFISH CHOWDER RECIPE - (4.1/5)

Crawfish Chowder Recipe - (4.1/5) image

Provided by á-10847

Number Of Ingredients 11

Serves 6
2 tablespoons and 1-1/4 teaspoons butter
1/4 bunch green onions, chopped
1/4 cup and 2 teaspoons butter
1-1/4 pounds frozen crawfish, cleaned
1-1/4 (10.75 ounce) cans condensed cream of potato soup
5/8 (10.75 ounce) can condensed cream of mushroom soup
5/8 (15.25 ounce) can whole kernel corn, drained
2-1/2 ounces cream cheese, softened
1 cup and 3 tablespoons half-and-half cream
1/4 teaspoon cayenne pepper

Steps:

1. Melt 2 tablespoons and 1-1/4 teaspoons of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/4 cup and 2 teaspoons butter, and saute the crawfish for 5 minutes; set aside. 2. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.